As a lifelong francophile, I was bound to find out about PAUL and fall in love with it. Granted, when I first ate at PAUL in Georgetown, I thought it was only there; I wasn’t aware of its nationwide presence. There are a bunch near me in South Florida, but the Georgetown one is way better as far as ambiance and taste go. In recent years I’ve developed quite a sweet tooth, so I basically go crazy every time I […]

Categories: The Fabulous Foodie • Tags: bisque, cafe, chocolate croissant, croissant, d.c., france, francophile, french, georgetown, lobster, lobster bisque, pain au chocolat, paul, pecan, washington d.c., wisconsin